These menus are all inclusive with everything you need to enjoy your fully catered experience. We include quality plastic plates, bowls, cutlery, and cups for appetizers & dinner(options listed below). Water will be provided for appetizers, and tea & water will be provided for the meal. Assorted breads and sauces are included as well. Chafers, staffing, servers, set up, break down, bus service, and clean-up of our area is also included.
All of these things will be included in our per person price and completely eliminates any headache with extra fees. If you are unable to find something you want below, no worries! We can cater almost anything to suit your needs. The items listed are just our common menu items.
(PDF version available at the bottom)
Included plasticware options as follows:
Plates - clear, white, white with gold band, and white with silver band
Cutlery - gold, silver, or clear
We offer glassware for an additional charge
Priced per person. For a cocktail hour, we suggest 2-3 selections for variety. For Hors d’ oeuvres in lieu of a meal, contact us for a consultation and custom pricing
Spinach & artichoke dip served on a piece of crispy bread (served warm or cold)
Creamy Corn and Jalapeno Dip on a piece of crispy bread
Pimento cheese served on crispy bread
House made bruschetta served on crispy bread
steamed pot sticker with dipping sauce Bacon Ranch Pasta Salad bowls
crostini with pimento cheese, pulled pork, and a sweet bbq sauce
Flour street taco shells stuffed with chicken, salsa, Mexican crema, and queso fresco
Jumbo boiled shrimp, chilled and peeled, in a shot glass with cocktail sauce
served with a ranch dipping sauce
served with a creamy ranch dipping sauce
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chicken salad served on crispy bread
Olives, cheese, pepperoni, and pickles on a skewer
Tomatoes and cubed monz on a bamboo skewer drizzled in balsamic glaze
warm biscuits with assorted toppings (bacon jam, red pepper jelly, etc)
crostini with pimento cheese, brisket, and a sweet bbq sauce
Flour street taco shells stuffed with smoked, chopped brisket, cilantro slow, and drizzled with sweet bbq sauce
Our pimento mac and cheese topped with slow smoked brisket and a drizzle of our sweet bbq sauce
House made brined fried chicken and golden brown waffles drizzled with a mildly spicy hot maple syrup
phyllo cups filled with warm Brie topped with a pepper jelly and caramelized onion topping (venue must have oven or warmer)
pepperoni, salami, Colby & pepper jack, cubed moz and cherry tomatoes in a balsamic reduction, grapes, cucumber with ranch, black/green olives, sweet peppers stuffed with a pimento/cream cheese mixture, and assorted crackers and breads
filet medallions and roasted red potatoes on a skewer with a horseradish cream sauce
cheese grits with shrimp, red bell pepper, and sausage in a light Cajun cream sauce
served plated on small plates with remoulade and cocktail forks. Venue must allow a small induction cook top on site
We offer two options –
1 main and 3 sides, or 2 mains and 3 sides. Additional sides may be added
The prices listed are per person. Two prices are listed for each item. The first price is for a single meat. The price in parenthesis is the per meat price for a 2 meat option
leg and thigh slow smoked over apple wood. Served with sauces
legs and thighs covered in herbs and spices and slow roasted
slow smoked over hickory and apple. Served with sauces
marinated grilled tenders finished in a light Italian cream sauce. Our most popular meat
boneless skinless thighs spice rubbed and smoked, then chopped
marinated in a chili lime marinade, then grilled
small pork tenderloins dry rubbed, smoked over apple, and sliced into medallions for service. Tossed in a sweet and tangy bbq sauce glaze
small pork tenderloins marinated, grilled, then sliced into medallions and drizzled with a balsamic reduction
small pork tenderloins marinated in garlic and honey, grilled, then sliced into medallions and drizzled with a herb infused extra virgin olive oil
Belgium waffles topped with deep fried chicken tenders with various sauces
marinated grilled chicken topped with Italian cheeses and a bruschetta mixture
marinated grilled chicken tenders layered with bbq sauce, cheese, and bacon topped with chopped green onions.
Texas style, slow smoked for 16 hours over pecan and hickory
Center cut, Prime Sirloin grilled medium rare and sliced for service
Bistro steak cooked medium rare, cut into medallions, and served with your choice of sauce
colossal U15 shrimp lightly blacked and finished in a light Cajun cream sauce
stone ground yellow grits loaded with cheese topped with shrimp, sausage, and red bell peppers in a light Cajun cream sauce
salmon, mahi, catfish, or whitefish simply seasoned and cooked on a griddle. Served with assorted sauces
Cold water lobster tail simply seasoned with herbs, spices, and butter, and baked to perfection.
whole, prime grade prime rib smoked to perfection, then sliced for service. Served with a horseradish cream sauce and Au Jus
whole, prime grade beef tenderloin lightly smoked to perfection, then sliced for service. Served with a horseradish cream sauce and Au Jus
Maryland style jumbo crab cakes served with a remoulade sauce. Venue must allow on site cooking, either in their kitchen of just outside
prices are per person
Traditional long grail brown and wild rice seasoned to perfection
traditional slaw. Mayo or Vinegar based
traditional southern style potato salad
stone ground grits loaded with cheese
slow cooked for hours
A creamy shredded hashbrown and cheese casserole
shell pasta loaded with bacon, green peas, and ranch
Yukon Gold potatoes cooked to perfection and mashed with butter, heavy cream, cream cheese, salt, and pepper. The classic steak house mash
potatoes chopped, seasoned, and slow roasted
a basic Italian style pasta salad
a sweet, cream corn casserole
slow cooked to perfection
creamy and delicious - our most popular side dish
diced red skin potatoes smashed with cheese, bacon, chives, ranch, butter, and sour cream folded in
Red potatoes chopped, seasoned, and roasted, the tossed with cheese, ranch, and topped with green onions
small whole potatoes, simply seasoned and roasted, then topped with feta crumbles and chopped green onions
peeled, seasoned with garlic and rosemary, then baked until tender
oven baked potatoes with all the toppings (butter, sour cream, bacon, chives, and cheese)
A 4 bean combo in a rich sauce. Not ordinary baked beans
green zucchini, red bell peppers, portabella mushrooms simply seasoned and grilled on a flat top
Fresh brussels seasoned and roasted until golden brown. Finished with a balsamic reduction.
English cucumbers chopped, cherry tomatoes, and feta crumbles dressed in a champagne vinaigrette
Spring Mix topped with green apples, red onions, and feta crumbles dressed in a champagne vinaigrette
Spring Mix topped with blueberries, strawberries, and feta dressed in a raspberry vinaigrette
Spring Mix topped with tomatoes, crutons and cucumbers, served with ranch and Italian dressings
traditional Caesar with croutons and shredded parmesan