A La Carte

Slow smoked over hickory and apple. Served with sweet and vinegar sauces on the side.

Marinated grilled tenders finished in a light Italian cream sauce. (averages 5-6 tenders per pound) 

Boneless skinless thighs spice rubbed and smoked, then chopped.

Shredded white meat chicken in a tangy Tinga sauce. Served with flour or corn tortillas (1 lb averages 6-8 tacos)

 Mexican Pulled Pork . Served with flour or corn tortillas(1 lb averages 5-6 tacos) 

Marinated in a chili lime marinade, then grilled 

Diced white meat chicken cooked in traditional Mexican spices. Served with flour or corn tortillas (1 lb averages 6-8 tacos )

small pork tenderloins dry rubbed, smoked over apple, and sliced into medallions for service. Tossed in a sweet and tangy bbq sauce glaze (1 lb averages 8-10 slices)

small pork tenderloins marinated, grilled, then sliced into medallions and drizzled with a balsamic reduction (1 lb averages 8-10 slices)

marinated grilled chicken topped with Italian cheeses and a bruschetta mixture (averages 5-6 tenders per pound) 

marinated grilled chicken tenders layered with bbq sauce, cheese, and bacon topped with chopped green onions. (averages 5-6 tenders per pound) 

slow smoked breast sliced and held in broth and butter for moisture 

house ground beef mixture simply seasoned and baked. Topped with a tangy glaze 

Chuck roast slow cooked until fall apart tender – with brown gravy (carrots/potatoes sold separately)

Add Potatoes and Carrots (You can only buy with purchase of pot roast) 

 $28 – Small Potatoes & Carrots – serves approximately 8-10 

 $55 – Medium Potatoes & Carrots – serves approximately 16-20

 $100 – Large Potatoes & Carrots – serves approximately 40-45    

Cubed eye of round battered and fried, smothered in cream gravy

Sliced steak seasoned with traditional Mexican spices and grilled. Served with flour or corn tortillas (1 lb averages 6-8 tacos)

Texas style, slow smoked for 16 hours over pecan and hickory 

colossal U15 shrimp lightly blacked and finished in a light Cajun remoulade sauce 

St. Louis Style or Loin Back – slow smoked over hickory and apple finished with a sweet tangy glaze 

Whole butt smoked over hickory and apple wood. We cook it, you shred it. If you prefer meat already shredded, buy by the pound. Yields 4.5-6 lbs of meat 

whole beef tenderloin smoked to perfection, then sliced for service. Served with a horseradish cream sauce 

whole, prime grade prime rib smoked to perfection, then sliced for service. Served with a horseradish cream sauce and Au Jus 

$28 – Small – serves approximately 8- 10

$55 – Medium – serves approximately 16-20

$100 – Large – serves approximately 40-50

traditional slaw. Mayo or Vinegar based 

Traditional long grail brown and wild rice seasoned to perfection 

traditional southern style potato salad 

Traditional mashed potatoes 

stone ground grits loaded with cheese 

slow cooked for hours

White rice cooked with saffron, cilantro, garlic and onions with black beans, diced tomato, and green chiles mixed in 

White rice cooked with saffron, cilantro, garlic and onions 

Black beans cooked in chicken stock, cilantro, garlic and onions with some beans  

Sweet white and yellow corn removed from the cob and grilled, then made into a creamy casserole and topped with green onions and cotija cheese 

shell pasta loaded with bacon, green peas, and ranch 

potatoes chopped, seasoned, and slow roasted 

Shredded hashbrowns and cheese in a creamy sauce, baked 

a basic Italian style pasta salad 

a sweet, cream corn casserole 

slow cooked to perfection 

$35 – Small – serves approximately 8-10

$68 – Medium – serves approximately16-20

$130 – Large – serves approximately 40-50

creamy and delicious - our most popular side dish 

diced red skin potatoes smashed with cheese, bacon, chives, ranch, butter, and sour cream folded in 

Red potatoes chopped, seasoned, and slow roasted, the tossed with bacon, cheese, ranch, and topped with green onions 

Shredded hashbrowns, sausage crumbles, and cheese in a creamy sauce, baked 

small whole potatoes, simply seasoned and roasted, then topped with feta crumbles and chopped green onions 

peeled, seasoned with garlic and rosemary, then baked until tender 

A 4 bean combo with rotel in a tangy sauce 

English cucumbers chopped, cherry tomatoes, and feta crumbles dressed in a champagne vinaigrette 

topped with green apples, red onions, and feta crumbles dressed in a white balsamic honey vinaigrette 

Topped with tomatoes, crutons and cucumbers, served with ranch and Italian 

Traditional Caesar – chopped romaine, parm, and croutons 

$40 – Small – serves approximately 8-10
$75 – Medium – serves approximately16-20

$140 – Large – serves approximately 40-50

oven baked potatoes with all the toppings – butter, sour cream, bacon, chives, and cheese 

green zucchini, red bell peppers, portabella mushrooms simply seasoned and grilled 

sliced zucchini and onions sauteed and finished in stewed Italian tomatoes 

we render bacon until golden brown then drizzle brussels with the bacon goodness and roast until golden brown. Finished with a balsamic reduction.